casual cooking and living
Bacon Wrapped Dates Stuffed with Provolone
24 pitted Medjool dates
12 slices bacon
2 ounces provolone cheese
Preheat oven to 400 degrees F. Cut the bacon slices in half with a scissor. Cut the provolone cheese into 24 small sticks approximately 1” x 1 ¼”. Place cheese into the date. Wrap date with a ½ slice of bacon and place on a parchment lined baking sheet. Bake for 15 minutes and turn the dates over and bake for 15 more minutes until the bacon is crispy. Cool for 10 minutes before serving.
You can make these with other sharp cheeses such as Manchego, Parmesan or Soft Gorgonzola.