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Lemon Posset

Serves 6

Ingredients
3 cups heavy cream
1 1/4 cups granulated fine sugar, plus 1 teaspoon
6 tablespoons fresh lemon juice
1 tablespoon fresh lemon zest

Directions
In a medium sauce pan add the cream and 1 1/4 cups sugar. Bring to a boil, stirring to dissolve the sugar. Continue to boil for 3 to 5 minutes. Remove from heat and stir in the lemon juice. Pour into 6 ramekins. Refrigerate until set, at least 5 hours. To serve mix the lemon zest and sugar together to top each portion.

Ideas for serving Lemon Posset:
1. with fresh berries
2. with whipped cream
3. with cookies - such as shortbread or amaretti
4. with a berry sauce, such as blueberry or raspberry

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