entertaining by the bay

casual cooking and living

Sage Biscuits

Makes 12

Ingredients
2 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
8 tablespoons cold unsalted butter, cubed
2/3 cup buttermilk, plus extra to brush top of biscuit
2 tablespoons minced fresh sage leaves

Directions
Preheat oven to 450 degree F. Place flour, baking powder, baking soda, sage and salt into a food processor and pulse. Add the butter and pulse until butter is pea size. Add the buttermilk and combine. Turn dough out onto a floured surface and roll or pat dough into a rectangle about 1/2 inch thick. Cut into 12 rounds using a 2 1/2 inch biscuit cutter. Place each round on a parchment lined baking sheet.  Brush each biscuit with some buttermilk. Place into the oven and bake for approximately 10 to 12 minutes. The biscuit should be golden brown. Serve warm or at room temperature.

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