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entertaining by the bay

casual cooking and living

Serves 4-6
Ingredients
2 ½ lbs skirt steak
2 cups cold coffee
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons dark brown sugar
2 tablespoons balsamic vinegar
½ teaspoon red pepper flakes
1 teaspoon fine sea salt
½ teaspoon ground black pepper
Directions
Combine all ingredients into a sealed plastic bag. Marinate overnight. Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin 1/2-inch slices.