Blog

Cranberry Glazed Ham

Serves 12 Dinner
Serves 18 Buffet
1 6-7 lbs fully cooked spiral-cut bone in half smoked ham
4 oz cranberry jelly
¼ cup brown sugar
¼ cup dijon mustard
¼ cup cranberry juice
1 tablespoon bourbon
1 teaspoon ground cinnamon
¼ teaspoon allspice
Directions
Preheat over to 350F. Place ham in an aluminum foil lined baking pan. In a bowl combine remaining ingredients and whisk together, Brush on to the ham and between the slices. Bake for one hour, until the ham is fully heated. Serve warm or at room temperature.

casual cooking and living

entertaining by the bay