casual cooking and living
Turkey Panini with Cranberry Mayonnaise
2 slices brioche bread
1 tablespoon butter
1 tablespoon cranberry mayonnaise
2 slices turkey
2 thin slices pear
1 slice proscuitto ham
2 tablespoons softened brie cheese, no rind
Heat panini press or skillet. Butter two slices of bread. Buttered sides are the outside of the sandwich. On one side of bread - not buttered spread the cranberry mayonnaise, add the turkey , then pear, proscuitto. Last spread the brie across the top of the proscuitto. Top with the other slice of bread , press down and then toast until cheese is melted and bread browned. Serve immediately.
Makes 4 sandwiches
1/4 cup mayonnaise
2 tablespoons leftover cranberry sauce
Mix both ingredients well.