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entertaining by the bay

casual cooking and living

Lobster Roll with Tarragon
Serves 6
6 cups chilled lobster meat from 4 – 1  lb steamed lobster cut in chunks
½ cup celery, chopped fine
2 tablespoons scallions, chopped
¾ cup fine store bought mayonnaise
2 tablespoon Dijon mustard
4 tablespoons lemon juice
4 tablespoon fresh tarragon, chopped
4 tablespoons Italian parsley, chopped
1 teaspoon Old Bay Seasoning
1 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Pinch cayenne pepper
6 brioche rolls, top split
1/2 cup unsalted butter
To a bowl add lobster, scallion and celery. In a separate bowl , whisk together mayonnaise, mustard, lemon juice, tarragon, parsley, old bay seasoning, salt , pepper and cayenne pepper. Pour over the lobster mixture. Blend well. Place in refrigerator covered until ready to use.
Melt butter and brush the insides of the roll. Toast in a 400 degree F oven 4 minutes until golden brown. Fill buns with lobster salad and serve.