entertaining by the bay

casual cooking and living

Scrambled Eggs Breakfast Panini

Makes two panini
Ingredients
4 slices bread such as ciabatta
2 tablespoons unsalted butter, room temperature
4 slices prosciutto
1/4 cup shredded asiago cheese
3 eggs, scrambled moist

Directions
Heat panini press according to manufacturer’s directions. Spread butter evenly on one side of each bread slice. Layer prosciutto, cheese and scrambled eggs evenly on unbuttered side of two bread slices. Cover with remaining bread, buttered side up. Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.