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Homemade Beer Mustard

Ingredients
1 1/2 ounces yellow mustard seeds
1 1/2 ounces black mustard seeds
4 ounces beer or lager ( such as Shiner Bock)
1/2 cup apple cider vinegar
1 tablespoon dried yellow mustard
2 teaspoons fine sea salt
1/4 teaspoon red chili flakes
2 tablespoons honey
1/4 cup chopped white onion

Directions
Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer. Stir in the remaining ingredients, then blend in a food processor until nearly smooth (you may need to do this is batches). Spoon the mustard into clean jars; tap gently to remove all the air bubbles. Store in refrigerator up to 1 month

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