entertaining by the bay

casual cooking and living

Very Berry Cranberry Sauce

Serves Six
½ cup cranberry juice cocktail
1 cup fine sugar
1 12oz, package whole fresh cranberries
½ cup dried cranberries
¼ cup dried cherries
¼ cup cherry brandy (Kirsch)
¼ teaspoon ground allspice
Directions
Combine cranberry juice, brandy and sugar in a medium sauce pan. Bring to a boil, stirring to dissolve sugar. Add cranberries, dried cranberries, dried cherries and allspice. Return to a boil, reduce heat and simmer approximately 10 minutes until the cranberries start to burst. Remove from heat. Cool completely and then chill in refrigerator. Cranberry sauce will thicken. Serve chilled.

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